Dessert

cinnamon twists on blue plate

Easy Vegan Cinnamon Twists

By Rachael Penny / April 30, 2021 /

These Easy Vegan Cinnamon Twists take less than 40 minutes from start to finish, made with 9 simple plant based ingredients. Begin making these delicious twists by adding the warm water, yeast, and sugar to a small dish. Set aside to allow the yeast to foam (5-10 minutes). Add the flour and salt to a…

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Bakery Banana Oat Muffins

By Rachael Penny / April 27, 2021 /

10 ingredient Bakery Banana Oat Muffins are coming your way. These muffins are simple to make with easy plant based ingredients and so satisfying. Perfect for breakfast, a snack, dessert, any time of day! One bowl is all you need to mix the ingredients. Start by mashing three ripe bananas and add the vanilla extract,…

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Protein Brownie Date Bites

By Rachael Penny / April 12, 2021 /

I LOVE having little snacks and bites made to pick away at when I’m feeling like a quick snack during the week. These Protein Brownie Date Bites are perfect for this, made with dates and almond butter. Naturally sweetened with the addition of protein, could this snack possibly get better? All you need is a…

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Vegan Strawberry Rosemary Scones

By Rachael Penny / April 9, 2021 /

These Vegan Strawberry Rosemary Scones are unique and the perfect addition to your weekend brunch made with only 8 plant based ingredients. To make these delicious triangles, start by preheating your oven to 350 degrees. To a medium bowl add the flour, sugar, chopped rosemary, baking powder, and salt. Click here for a guide to…

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Mocha Peanut Butter Pie

By Rachael Penny / March 31, 2021 /

This Mocha Peanut Butter Pie will drop jaws all around you. Literally, people will be dropping their jaws to eat it. It’s gluten free, vegan, and made with simple plant based ingredients. An oat and peanut crust, topped with a mocha peanut butter filling, drizzled with chocolate to finish. Let’s make this wacky dessert. Beginning…

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Blueberry Coconut Cookies

By Rachael Penny / March 27, 2021 /

Blueberry Coconut Cookies? That’s right, today we are making this unique dessert. Made with coconut cream and buckwheat flour, these cookies are soft and gluten free. To make these you’ll need just 10 plant based ingredients and 10 minutes. Preheat oven to 350 degrees. Thaw the frozen blueberries in a small dish in the microwave…

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coconut ginger molasses bars on a coffee table with coconut sprinkled around

Coconut Ginger Molasses Bars

By Rachael Penny / March 9, 2021 /

I present you with Coconut Ginger Molasses Bars! The PERFECT easy treat to make and serve after dinner (or whenever you feel like a sweet treat)! The cozy spices and hint of chocolate satisfies all my cravings. Just 11 plant based ingredients and 30 minutes in the oven and these bars can be yours. I…

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Overnight Peanut Butter Cinnamon Rolls

By Rachael Penny / February 12, 2021 /

Overnight Peanut Butter Cinnamon Rolls – is this real life? YES. These cinnamon rolls are vegan with a peanut butter twist and no kneading required. I’m stoked to share this recipe – cinnamon rolls are my favourite treat and these are as simple as they get, with a fun peanut butter twist. The dough is…

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Dark Chocolate Orange Granola

By Rachael Penny / February 9, 2021 /

This Dark Chocolate Orange Granola is simply decadent with orange zest and juice, tossed with dark chocolate chips. Perfect for breakfast, a midday pick me up, or dessert. Only 15 minutes of baking required, you’ll begin by heating your oven to 325 degrees. While that heats, mix the oats, coconut shreds, nuts, cinnamon, and salt…

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Cookie Dough Protein Bars

By Rachael Penny / February 3, 2021 /

These Cookie Dough Protein Bars are basically cookies – but with no refined sugar, gluten free, with added protein! What could be better? Made with a base of oat flour and dates, these bars are naturally sweetened with a touch of maple syrup. They come together with just a few minutes of prep time in…

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