Breakfast

Banana Buckwheat Pancakes

By Rachael Penny / June 2, 2021 /

Who doesn’t LOVE pancakes on a weekend morning? These single serve Banana Buckwheat Pancakes are protein packed, gluten free, and DELICIOUS. Made with 7 simple ingredients and ready to serve in less than 10 minutes, you can’t go wrong. Naturally sweetened with 1/2 banana, I recommend using the other half to top your pancakes with.…

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Bakery Banana Oat Muffins

By Rachael Penny / April 27, 2021 /

10 ingredient Bakery Banana Oat Muffins are coming your way. These muffins are simple to make with easy plant based ingredients and so satisfying. Perfect for breakfast, a snack, dessert, any time of day! One bowl is all you need to mix the ingredients. Start by mashing three ripe bananas and add the vanilla extract,…

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Fluffy Vanilla Orange Pancakes

By Rachael Penny / April 22, 2021 /

Lets spring-ify fluffy pancakes with zesty orange and vanilla. The perfect spring weekend brunch, made with simple plant based ingredients. To begin making these, start with mixing the non-dairy milk and apple cider vinegar. This will act as a “buttermilk” for the pancakes. Next, make the flag egg by mixing ground flax and water. Set…

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Cherry Almond Shake (5 Ingredients!)

By Rachael Penny / April 15, 2021 /

This Cherry Almond Shake packs a punch of refreshing flavour with only 5 simple ingredients. Fresh and satisfying with almond butter and frozen fruit. I love having this for breakfast, or an afternoon pick me up. I’m not sure if many others do this; but I love topping my smoothies with a little bit of…

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Vegan Strawberry Rosemary Scones

By Rachael Penny / April 9, 2021 /

These Vegan Strawberry Rosemary Scones are unique and the perfect addition to your weekend brunch made with only 8 plant based ingredients. To make these delicious triangles, start by preheating your oven to 350 degrees. To a medium bowl add the flour, sugar, chopped rosemary, baking powder, and salt. Click here for a guide to…

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Peachy Keen Smoothie

By Rachael Penny / March 1, 2021 /

Spring is coming ~ and with spring comes fresh delicious recipes like this Peachy Keen Smoothie. Refreshing and made with 5 simple ingredients. Banana, frozen peach slices (or fresh!), plant based milk, vanilla extract, salt, and optional protein powder make up this tasty treat. I used Tropeaka Vanilla Protein for this recipe, but you can…

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Overnight Peanut Butter Cinnamon Rolls

By Rachael Penny / February 12, 2021 /

Overnight Peanut Butter Cinnamon Rolls – is this real life? YES. These cinnamon rolls are vegan with a peanut butter twist and no kneading required. I’m stoked to share this recipe – cinnamon rolls are my favourite treat and these are as simple as they get, with a fun peanut butter twist. The dough is…

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Dark Chocolate Orange Granola

By Rachael Penny / February 9, 2021 /

This Dark Chocolate Orange Granola is simply decadent with orange zest and juice, tossed with dark chocolate chips. Perfect for breakfast, a midday pick me up, or dessert. Only 15 minutes of baking required, you’ll begin by heating your oven to 325 degrees. While that heats, mix the oats, coconut shreds, nuts, cinnamon, and salt…

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Gingerbread Carrot Baked Oatmeal

By Rachael Penny / December 7, 2020 /

December is here ~ and today I’m sharing a perfect cozy holiday breakfast idea. This Gingerbread Carrot Baked Oatmeal is packed with cozy festive spices and a lovely hit of vegetables first thing in the morning. This baked oatmeal also couldn’t be simpler to make. Preheat your oven to 350 degrees. Combine all ingredients in…

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Onion & Rosemary Mini Vegan Quiches

By Rachael Penny / November 30, 2020 /

Looking to switch up your breakfast? Try these Onion & Rosemary Mini Vegan Quiches! I’m SUCH an oatmeal girl, I eat oatmeal every day for breakfast. However – sometimes – I switch it up, and when it do, I love these muffin size quiches. These quiches require only a few simple ingredients and are easy…

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