Vegan Seitan Maple Glazed Ham

Happy spring! I hope you’re excited for the warmer weather and longer days. I’m thrilled to bring you this delicious Vegan Seitan Maple Glazed Ham. This recipe is packed with protein, simple, and makes for an impressive dinner. Perfect with Easter right around the corner.

To prepare this, you’ll need a food processor and loaf pan. To the food processor, add the firm tofu along with all remaining ingredients for the ham, except for the chickpea flour and vital wheat gluten. I used a Costco block of tofu (see image below), which is 400 grams. Process until smooth, then add the chickpea flour and vital wheat gluten. Pulse until combined. Transfer to a lined loaf pan, cover and bake for 30 minutes.

While the loaf is baking, prepare the glaze by simply whisking all the ingredients together. After the loaf has baked for 30 minutes, remove cover. Top with the glaze and return to oven for another 20 minutes. After, slice and enjoy!

If you give this delicious Vegan Seitan Maple Glazed Ham a try, let me know in a comment below or tag me on Instagram! I’d LOVE to see.

I’m on youtube ~ check out my channel here for weekly recipe videos, what I eat in a day’s and more!

Looking for more tasty dinner ideas? Check out this Sweet Potato Pasta Bake or Quinoa Enchilada Casserole (Dump and Bake).

Vegan Seitan Maple Glazed Ham

Recipe by Rachael Penny
Servings

6-8

servings
Prep time

15

minutes
Cooking time

1

hour 

Ingredients

  • Ham
  • 1 Block Firm or Extra Firm Tofu (400 grams)

  • 1 Tbsp Nutritional Yeast

  • 1 Tsp Smoked Paprika

  • 1/2 Tsp Garlic Powder

  • 1/2 Tsp Each Salt and Pepper

  • 2 Tbsp Maple Syrup

  • 2 Tbsp Ketchup

  • 1/2 Tsp Dijon

  • 1/4 Tsp Liquid Smoke

  • 1 Cup Vegetable Broth

  • 1/2 Cup Chickpea Flour

  • 1 Cup Vital Wheat Gluten

  • Glaze
  • 1 Tbsp Maple Syrup

  • 1 Tbsp Tamari/Soy Sauce

  • 1/4 Tsp Smoked Paprika

  • 1/8 Tsp Ground Cloves

Directions

  • Preheat oven to 350 degrees.
  • To a Food Processor: Add the tofu along with all remaining ingredients for the ham, except for the chickpea flour and vital wheat gluten. Process until smooth, then add the chickpea flour and vital wheat gluten. Pulse until just combined.
  • Transfer to a lined loaf pan, cover and bake for 30 minutes
  • Glaze: Whisk together all ingredients and set aside.
  • After the loaf has baked for 30 minutes, remove cover. Top with glaze and return to oven for another 15-20 minutes.
  • Serve: Remove from oven, serve and enjoy!

Notes

  • Store in a sealed container for 5-6 days after preparing
  • Very important that you line the loaf pan – otherwise the maple glaze will make it stick
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Rachael Penny

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