Fluffy Cranberry Orange Muffins (Vegan and GF)

Hitting you with another fall muffin this lovely fall day! These are Fluffy Cranberry Orange Muffins.

Not too sweet, these are perfect for breakfast or dessert 🙂 The fresh cranberry provides a lovely tart flavour.

Made with a base of oat flour, these muffins are affordable, accessible, and delicious! A great alternative to the more traditional fall flavours like apple and pumpkin. However, here’s an amazing recipe for a GF and vegan Fluffy Apple Cinnamon Muffins.

Give these Fluffy Cranberry Orange Muffins a try? Let me know in a comment below or on instagram 🙂

Cranberry Orange Muffins

Recipe by Rachael Penny


Prep time


Cooking time




  • DRY
  • 2 1/2 Cups Oat Flour

  • 3/4 Cup Coconut Sugar

  • Tsp Baking Powder

  • 1/2 Tsp Baking Soda

  • 1/4 Tsp Salt

  • 1 Cup Cranberries (Plus Extra for Topping)

  • WET
  • 1 Mashed Banana

  • 3/4 Cup Plant Based Milk

  • Juice and Zest of One Orange

  • Tsp Vanilla Extract


  • Preheat oven to 375 degrees. Grease or line a muffin tin if needed. (Not need if using silicone)
  • Blend your oats into a fine flour
  • In a medium bowl, add all dry ingredients and combine
  • In a separate bowl, mash the banana
  • Add all remaining wet ingredients to the banana and combine
  • Pour the wet over the dry and fold together
  • Scoop into muffin liner and bake for 20-25 minutes


  • These keep for 5-7 days

Rachael Penny

1 Comment

  1. Stainless Store on October 5, 2021 at 9:00 am

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