Blueberry Coconut Cookies? That’s right, today we are making this unique dessert. Made with coconut cream and buckwheat flour, these cookies are soft and gluten free.
To make these you’ll need just 10 plant based ingredients and 10 minutes. Preheat oven to 350 degrees. Thaw the frozen blueberries in a small dish in the microwave for 30-45 seconds. You’ll want the blueberries to have liquid around them from warming.
To a medium bowl add the coconut cream, warmed blueberries, sugar, baking powder, baking soda, vanilla, cinnamon, and salt. Mix well to combine. Add the buckwheat flour and shredded coconut, fold until there are no dry spots remaining.
Scoop 2 tbsp size cookies to a lined baking tray. Press down lightly. (Option to top with an extra berry and sprinkle of shredded coconut). Bake for 13-14 minutes. Then serve and enjoy!
If you give these Blueberry Coconut Cookies a try, let me know in a comment below or tag me on Instagram @beanaroundthebowl.
Looking for more cookie recipes? Check out these Buckwheat Vegan Almond Chocolate Chip Cookies and Spiced Sugar Cookies.
Blueberry Coconut Cookies
8-12
servings10
minutes14
minutesIngredients
1/2 Cup Coconut Cream
1/2 Cup Frozen Blueberries (Thaw in microwave for 30-45 seconds)
1/4 Cup Sugar
1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/4 Tsp Vanilla Extract
1/4 Tsp Cinnamon
1/4 Tsp Salt
1 Cup Buckwheat Flour
1/4 Cup Shredded Unsweetened Coconut
Directions
- Preheat oven to 350 degrees. Thaw the frozen blueberries in a small dish in the microwave for 30-45 seconds.
- To a medium bowl add the coconut cream, warmed blueberries, sugar, baking powder, baking soda, vanilla, cinnamon, and salt. Mix well to combine.
- Add the buckwheat flour and shredded coconut, fold to combine.
- Scoop 2 tbsp size cookies to a lined baking tray. Press down lightly to shape. (Option to top with an extra berry and sprinkle of shredded coconut)
- Bake for 13-14 minutes.
- Enjoy ~
Notes
- Store in sealed container for 4-5 days
- Buckwheat flour can be substituted 1:1 for AP flour but this results in a very different cookie texture.
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