Who doesn’t LOVE pancakes on a weekend morning? These single serve Banana Buckwheat Pancakes are protein packed, gluten free, and DELICIOUS.
Made with 7 simple ingredients and ready to serve in less than 10 minutes, you can’t go wrong. Naturally sweetened with 1/2 banana, I recommend using the other half to top your pancakes with.
If you give these Banana Buckwheat Pancakes a try, let me know in a comment below or tag me on Instagram @beanaroundthebowl #beanaroundthebowl 🙂 I love to see your recreations!
Banana Buckwheat Pancakes
1/2 Banana Mashed
1/3 Cup Non-Dairy Milk
1/4 Tsp Vanilla
1/3 Cup Buckwheat Flour
1 Tbsp Vanilla Protein Powder
1/4 Tsp Cinnamon
Optional: 1 Tbsp Mini Chocolate Chips
- To a small bowl, add the 1/2 banana and mash. Add the non-dairy milk and vanilla extract. Mix well to combine.
- Add all remaining ingredients (optional chocolate chips) and mix to form a batter.
- Heat a pan over medium heat (grease if nescessary), divide the batter into three pancakes. Cook for 1-2 minutes until you see small bubbles, flip and cook for another 1-2 minutes.
- Serve and enjoy!
- Serve fresh or reheat in microwave or toaster oven within 3-5 days.