Everyday Vegan

ACCESSIBLE PLANT BASED RECIPES

All Recipes / Sides & Salads

Sun Dried Tomato & Pesto Pasta Salad

Rachael Penny / June 16, 2021
All Recipes / Breakfast

Banana Buckwheat Pancakes

All Recipes / Mains / Sides & Salads

Balsamic Farro & Roasted Carrot Salad

All Recipes / Mains / Sides & Salads

Hemp Kale Caesar & Coco Bacon

All Recipes / Mains

Lime Coconut Curry Ramen Stir-Fry

All Recipes / Mains

Sun-dried Tomato & Bean Balls

All Recipes / Mains

Smokey Tempeh & Mango Fresh Rolls

All Recipes / Dessert

Easy Vegan Cinnamon Twists

All Recipes / Breakfast / Dessert

Bakery Banana Oat Muffins

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I’m Rachael Penny, the Bean Behind The Bowl. I’m 24 years young, a culinary and circus artist. Here you will find plant based, budget friendly vegan food to help you glow inside and out ♡ 

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